Dorsch Loaf Pan
•Material: Durable aluminum with a ceramic non-stick coating.
Features:
•Compact size suitable for smaller loaves.
•Non-stick surface for easy release and cleanup
The rectangular loaf pan is as wide as it is high; it is used to prepare sweet and savoury baked goods, for instance sponge cakes, pies and a variety of loaf breads.
DORSCH LOAF PAN